Ingredients

• 3 eggs
• 125 ml cooking oil
• 125 ml milk
• 175 ml sugar
• 1 cup cake flour
• 3 teaspoons baking powder
• 1 teaspoon salt

Directions

1. 1

   Preheat oven to 180°C (375°F).

2. 2

   Grease non stick cake pan

3. 3

   Beat together eggs, oil and sugar, beat until light & fluffy.

4. 4

   Add flour, salt & baking powder.

5. 5

   Mix well with electric beater.

6. 6

   Pour into baking pan & bake for approx 15-20 minutes.

7. 7

   PLEASE NOTE: For a chocolate cake add 2 teaspoons of unsweetened cocoa to 120ml warm water & add to mixture, note that chocolate cakes should take another 10 minutes to cook.